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Robert F. Hurley

Researcher at Fordham University

Publications -  29
Citations -  10079

Robert F. Hurley is an academic researcher from Fordham University. The author has contributed to research in topics: Organizational learning & Market orientation. The author has an hindex of 19, co-authored 28 publications receiving 9540 citations.

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Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination

TL;DR: In this article, the authors present a conceptual framework for incorporating constructs related to innovation in market orientation research, which is tested among a sample of 9648 employees of a large agency of the U.S. federal government.
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Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination:

TL;DR: Research on market orientation and organizational learning addresses how organizations adapt to their environments and develop competitive advantage as discussed by the authors. But a significant void exists in current models of market orientation, which is not addressed in this paper.
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Innovativeness: Its antecedents and impact on business performance

TL;DR: In this article, the authors address three research questions: (1) Why are some industrial firms more innovative than others? (2) What effect does innovativeness have on business performance? (3) Does the linkage between innovativity and business performance depend on the environmental context?
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Organizational Learning in Global Purchasing: A Model and Test of Internal Users and Corporate Buyers*

TL;DR: Results suggest that organizational learning in the purchasing process is influenced by the organizational culture factors of localness, transformational leadership, and openness, which has a positive effect on information processing in the Purchasing system, which have a positive influence on the cycle time of the purchasingprocess.
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Customer Service Behavior in Retail Settings: A Study of the Effect of Service Provider Personality

TL;DR: In this paper, the authors explored the effect of personality on customer service behavior among frontline sales personnel in a fast-food convenience store chain and found that personality does influence customer service and that superior service providers tend to have higher extroversion and agreeableness.