The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. 
The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. 
The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. 
The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

Influence of Diet On the Distribtion of Nitrogen Isotopes in Animals

[1] In environmental magnetism, rock and mineral magnetic techniques are used to investigate the formation, transportation, deposition, and postdepositional alterations of magnetic minerals under the influences of a wide range of environmental processes. All materials respond in some way to an applied magnetic field, and iron-bearing minerals are sensitive to a range of environmental processes, which makes magnetic measurements extremely useful for detecting signals associated with environmental processes. Environmental magnetism has grown considerably since the mid 1970s and now contributes to research in the geosciences and in branches of physics, chemistry, and biology and environmental science, including research on climate change, pollution, iron biomineralization, and depositional and diagenetic processes in sediments to name a few applications. Magnetic parameters are used to routinely scan sediments, but interpretation is often difficult and requires understanding of the underlying physics and chemistry. Thorough examination of magnetic properties and of the environmental processes that give rise to the measured magnetic signal is needed to avoid ambiguities, complexities, and limitations to interpretations. In this review, we evaluate environmental magnetic parameters based on theory and empirical results. We describe how ambiguities can be resolved by use of combined techniques and demonstrate the power of environmental magnetism in enabling quantitative environmental interpretations. We also review recent developments that demonstrate the mutual benefit of environmental magnetism from close collaborations with biology, chemistry, and physics. Finally, we discuss directions in which environmental magnetism is likely to develop in the future.

/pdf/environmental-magnetism-principles-and-applications-42hbntvvit.pdf

Environmental magnetism: Principles and applications

http://www.kau.edu.sa/Files/188/Researches/61606_32566.pdf

An overview on the accumulation, distribution, transformations, toxicity and analytical methods for the monitoring of persistent organic pollutants

The tremendous increases in production of plastic materials has led to an accumulation of plastic pollution worldwide. Many studies have addressed the physical effects of large-sized plastics on organisms, whereas few have focused on plastic nanoparticles, despite their distinct chemical, physical and mechanical properties. Hence our understanding of their effects on ecosystem function, behaviour and metabolism of organisms remains elusive. Here we demonstrate that plastic nanoparticles reduce survival of aquatic zooplankton and penetrate the blood-to-brain barrier in fish and cause behavioural disorders. Hence, for the first time, we uncover direct interactions between plastic nanoparticles and brain tissue, which is the likely mechanism behind the observed behavioural disorders in the top consumer. In a broader perspective, our findings demonstrate that plastic nanoparticles are transferred up through a food chain, enter the brain of the top consumer and affect its behaviour, thereby severely disrupting the function of natural ecosystems.

/pdf/brain-damage-and-behavioural-disorders-in-fish-induced-by-yqk3pbf3x3.pdf

Roberta Bettinetti

Papers

Seasonal and plurennial changes of POPs repository in freshwater zooplankton: A 10-year study in the large deep subalpine Lake Maggiore (Italy).

The reconstruction of the eutrophication and oligotrophication history of a large sub-alpine lake (Lake Maggiore, N. Italy)

Zooplankton Repository of Pops: A 10-Year Study of Ddttot and Pcbtot in the Large Deep Subalpine Lake Maggiore