Rondinelli Moulin Lima

TL;DR: In this article, the effect of characteristics of packages of irradiated strawberries on purchase intent and likelihood of choosing this product was quantified through ratings based conjoint analysis (RBCA).

TL;DR: In this paper, the authors determined the compromised acceptance threshold (CAT) and the hedonic rejection threshold (HRT) of sodium concentration in hamburger meat by targeting sensory attributes (aroma, texture, flavor, and overall impression).

TL;DR: In this paper, the authors study the impact of providing information about the treatment given to strawberries (irradiation) and additional information had on consumer acceptance, and demonstrate the need to educate people about the irradiation process and its applications to reach higher acceptance and, consequently to commercialise irradiated food.

TL;DR: The profile of potential consumers of irradiated foods and the knowledge, thoughts and opinions of the residents of a small city relative to food irradiation are described to assist industries that irradiate foods to adopt strategies that ensure greater acceptance of their products.

TL;DR: In this article, focus group sessions were conducted with 26 participants, investigating their attitudes, opinions and knowledge about irradiated foods, finding that the majority of participants were in favor of the presence of true and enlightening information on the labels of irradiated food and consider the term "ionization" less impactful that "irradiation".