S
S. Cappelle
Publications - 1
Citations - 143
S. Cappelle is an academic researcher. The author has contributed to research in topics: Bacterial polysaccharide. The author has an hindex of 1, co-authored 1 publications receiving 128 citations.
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Emerging Fermentation Technologies: Development of Novel Sourdoughs
G. Lacaze,M. Wick,S. Cappelle +2 more
TL;DR: A new fermentation process has been developed to produce an innovative functional ingredient for bakery industry using a specific LAB strain able to produce a sufficient amount of HMW dextran assuring a significant impact on bread volume.