S
S.E. Tichy
Researcher at Texas A&M University
Publications - 1
Citations - 238
S.E. Tichy is an academic researcher from Texas A&M University. The author has contributed to research in topics: Acrylamide. The author has an hindex of 1, co-authored 1 publications receiving 221 citations.
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Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying
TL;DR: In this article, the level of acrylamide formed during deep-fat frying of potato chips was analyzed and the authors evaluated the means of reducing acryamide in potato chips by using different potato cultivars and vacuum frying.