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Salinity–mineral nutrient relations in horticultural crops

Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of low-quality water in irrigation, and massive introduction of irrigation associated with intensive farming. Excessive soil salinity reduces the productivity of many agricultural crops, including most vegetables, which are particularly sensitive throughout the ontogeny of the plant. The salinity threshold (ECt) of the majority of vegetable crops is low (ranging from 1 to 2.5 dS m−1 in saturated soil extracts) and vegetable salt tolerance decreases when saline water is used for irrigation. The objective of this review is to discuss the effects of salinity on vegetable growth and how management practices (irrigation, drainage, and fertilization) can prevent soil and water salinization and mitigate the adverse effects of salinity.

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Soil salinity is a major environmental constraint to crop productivity worldwide. The “biological” approach to this problem focuses on the management, exploitation, or development of plants able to thrive on salt‐affected soils. This chapter reviews strategies by which plants can be enabled to grow on saline soils. The first strategy is to prime seeds before planting by treating them with inorganic or organic chemicals and/or with high or low temperatures. The second strategy involves exogenous application of organic chemicals, such as glycine betaine, proline, or plant growth regulators, or inorganic chemicals to plants under salinity stress. Considerable improvements in growth and yield have been reported in a number of crops using these approaches. The third strategy is to employ selection and breeding. Major efforts have been made to develop salt‐tolerant lines or cultivars of crops using conventional plant breeding. However, the complexity of the tolerance mechanisms, lack of selection criteria, and variation in responses of plants at different developmental stages have resulted in only limited success. The emphases for developing salt‐tolerant lines/cultivars are now on marker‐assisted breeding and genetic transformation. The development of salt‐tolerant transgenic plants is still at an early stage but may become increasingly more effective as better knowledge of the complex mechanisms involved in plant salt tolerance is acquired. Furthermore, the rapid expansion in knowledge on genomics and proteomics will undoubtedly accelerate the transgenic and molecular breeding approaches However, to date, there are few conclusive reports indicating successful performance of transgenic cultivars under natural stressful environments.

Some Prospective Strategies for Improving Crop Salt Tolerance

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

The effect of salinity on the growth and yield of tomato plants and mineral composition of tomato leaves was studied. Five tomato (Lycopersicon esculentum Mill) cultivars, Pearson, Strain B, Montecarlo, Tropic, and Marikit, were grown in sand nutrient culture. The nutrient solutions applied consisted of a modified half‐strength Hoagland solution with 50 mM sodium chloride (NaCl), 3 mM potassium sulphate (K2SO4), 1.5 mM orthophosphoric acid (H3PO4), and 10 mM calcium sulphate (CaSO4). Stem height and number of leaves of tomato plants were not found to be significantly different but leaf and stem dry weight were reduced significantly in plants irrigated with saline nutrient solution in contrast with control plants. The total yield was reduced in plants that received saline treatments, but there was no significant difference in fruit number and fruit set percentage. The fruit electrical conductivity and total soluble solids were increased in plants irrigated with saline nutrient solution. Fruit pH w...

Salinity tolerance in tomato: implications of potassium, calcium, and phosphorus

The efficacy of using various levels of potassium (K) (4, 8, and 16 mM) under saline conditions to alleviate the detrimental effects of salt‐stress were studied using five tomato (Lycopersicon esculentum Mill) cultivars, ‘Strain 19’, ‘Pearson’, ‘Montecarlo’, ‘Maruthuam’, and ‘Pusa Rub’. Results of the study revealed that 50 mM sodium chloride (NaCl) in a Hoagland nutrient solution significantly reduced stem height, fruit weight, and whole plant dry weights, but increased number of fruits/plant and improved fruit quality by increasing total soluble solids. It did not significantly affect leaf count, percent fruit set, or dry weight. The addition of 4, 8 and 16 mM potassium nitrate (KNO3) to the nutrient solution containing 50 mM NaCl resulted in sodium/potassium (Na/K) ratios of 12.5, 6.3, and 3.1, respectively. The Na/K ratios of 12.5 and 6.3 produced significant improvement in stem height, percent fruit set, number of fruits/plant, fruit weight, and whole plant dry weight. The Na/K ratio of 3.1 ...

Effect of increasing potassium levels for alleviating sodium chloride stress on the growth and yield of tomato

Vegetative and reproductive growth were studied in five tomato (Lycopersicon esculentum Mill) cultivars under saline conditions imposed at the five‐leaf stage by addition of 50 mM NaCl to half strength Hoagland nutrient solution. The plants were raised in pots filled with washed quartz sand kept in a greenhouse. Stem height and number of leaves in tomato plants were significantly reduced when irrigated with saline regimes in contrast with control plants that received only the Hoagland solution. The highest number of flowers were obtained in the cultivar Pearson and the least in cultivar Strain B. Fruit set and yield were little affected by varietal differences and were not related to vegetative growth. Fruit weight was suppressed with NaCl stress, but improvement in weight was achieved when potassium (K) and calcium (Ca) were added to the saline water. The most detrimental effect of NaCl stress was the reduction of biomass yield in tomatoes. However, the relative dry weights of Pearson and Monte ...

Salinity induced changes in vegetative and reproductive growth in tomato

Five tomato (Lycopersicon esculentum Mill) cultivars were grown in sand nutrient culture experiment in a greenhouse to investigate the effects of salinity on growth and yield. Nutrient solutions were made saline with 50 mM NaCl (EC = 5.5 mS/cm or supplemented with 2 mM KNO3 (EC = 6.8), 20 mM Ca(NO3)2 (EC = 7.5), and combination of potassium (K) and calcium (Ca) (EC = 8.0). Seedlings were irrigated with saline treatments commencing two weeks after transplanting. Determination of sodium (Na) and K in tomato leaves and fruits were by flame photometry. Accumulation of Na in tomato fruits was higher than in leaves under control or saline conditions for all tomato cultivars. The amount of K in the tomato leaves was higher in control than in saline‐grown plants. Addition of K and Ca to the nutrient solution resulted in a 3 to 7 fold increase in K accumulation in all cultivars tested. Stem and leaf growth were significantly reduced with salinity but growth was enhanced following irrigation when K was add...

Enhancement of salinity tolerance in tomato: Implications of potassium and calcium in flowering and yield

A sand culture experiment was conducted to study the effect of saline water on the growth and fruit quality of processing tomato (Lycopersicon esculentum Mill) Seedlings of five tomato cultivars were transplanted in quartz‐sand pots in a greenhouse at the Agricultural Experiment Station of Sultan Qaboos University There were four saline nutrient solutions and a control consisting of half‐strength Hoagland solution Salinity treatments were: 50 raM NaCl + 3 mM K2SO4 (EC 675), 50 mM NaCl + 15 mM orthophosphoric acid (EC = 718), 50 mM NaCl + 15 mM orthophosphoric acid + 3 mM R2SO4 (EC 729), and 50 mM NaCL (EC = 56) Treatments were applied daily commencing two weeks after transplanting Data were collected on growth, and fruit yield and quality Partitioning of mineral elements was determined in the vegetative tissue The results obtained clearly show that concentrations of total soluble solids were increased in fruits treated with saline nutrients Dry matter content of fruits exposed to sa

S. M. E. Satti

Papers

Salinity tolerance in tomato: implications of potassium, calcium, and phosphorus

Effect of increasing potassium levels for alleviating sodium chloride stress on the growth and yield of tomato

Salinity induced changes in vegetative and reproductive growth in tomato

Enhancement of salinity tolerance in tomato: Implications of potassium and calcium in flowering and yield

Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients