S
S. Manikandan
Researcher at SRM University
Publications - 12
Citations - 1160
S. Manikandan is an academic researcher from SRM University. The author has contributed to research in topics: Response surface methodology & Extraction (chemistry). The author has an hindex of 7, co-authored 7 publications receiving 969 citations.
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Journal ArticleDOI
Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide.
TL;DR: In this study, ultrasound assisted extraction conditions on the yield of polysaccharide from corn silk were studied using three factors, three level Box-Behnken response surface design and optimal conditions based on both individual and combinations of all independent variables were determined.
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Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design
TL;DR: In this paper, four factors at three level central composite face centered design were employed to study and optimize the process variables on extraction of bioactive compounds (total anthocyanin, phenolic and flavonoid content) from Nephelium lappaceum L. fruit peel.
Journal ArticleDOI
Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
J. Prakash Maran,S. Manikandan +1 more
TL;DR: In this article, the authors used a three-level three-factor Box-Behnken design under response surface methodology to determine the optimum conditions for the aqueous extraction of pigments from prickly pear fruit.
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Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata.
TL;DR: Second order polynomial mathematical model were developed with high coefficient of determination values and exhibited independent and interactive effects on the extraction yields of polysaccharides.
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Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
TL;DR: In this paper, a supercritical carbon dioxide (SC-CO2) extraction method was developed for extraction of phenolic compounds such as total phenolics, flavonoids and tannin from tea leaves at various extraction conditions.