S
S. Méthot
Researcher at Agriculture and Agri-Food Canada
Publications - 17
Citations - 332
S. Méthot is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Gene & Gompertz function. The author has an hindex of 7, co-authored 16 publications receiving 292 citations.
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A modified meat juice container (ez-driploss) procedure for a more reliable assessment of drip loss and related quality changes in pork meat
TL;DR: In this article, a modified sample handling technique within the EZ-DripLoss method for drip loss (DL) assessment was evaluated. But the main objective of this study was to assess the efficiency of a modified sampling procedure within the “meat juice container” method for DL assessment.
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Shelf life of pork from five different quality classes.
TL;DR: A total of 117 loins were selected on the cutting line at 24h post-mortem to study the long term shelf life of vacuum packaged pork, finding RSE was the second quality class most susceptible to spoilage, whereas PFN, RFN and PSE pork had similar microbial loads.
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Cross-species hybridizations on a multi-species cDNA microarray to identify evolutionarily conserved genes expressed in oocytes
TL;DR: This study identified conserved genes in the oocytes of three distant species that will help understand the unique role of maternal transcripts in early embryonic development and is a powerful tool for the discovery of genes involved in evolutionarily conserved molecular mechanisms.
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The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines
TL;DR: In this article, the relationship between production performance and quality parameters for three genotypes of pigs from Large White (LW), Synthetic Genex 3000 (SG) and Meishan-derived dam line (M) was investigated.
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Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs.
Luigi Faucitano,Linda Saucier,J. A. Correa,S. Méthot,A. Giguère,A. Foury,Pierre Mormède,Renée Bergeron +7 more
TL;DR: The results of this study show a significant influence of pellet feeding on carcass yield in fasted pigs, while the effects of pre-slaughter fasting time on meat quality traits were limited.