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Sadahiko Nakajima

Researcher at Kwansei Gakuin University

Publications -  49
Citations -  803

Sadahiko Nakajima is an academic researcher from Kwansei Gakuin University. The author has contributed to research in topics: Taste aversion & Context (language use). The author has an hindex of 15, co-authored 46 publications receiving 761 citations.

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Renewal of Extinguished Lever-Press Responses upon Return to the Training Context

TL;DR: The demonstration of ABA renewal but no AAB renewal suggests that extinction in another context and/or a return to the original context are critical for renewal of extinguished operant performance.
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Renewal of Formerly Conditioned Fear in Rats after Extensive Extinction Training

TL;DR: The finding suggests that this type of fear renewal is difficult to prevent even after extensive extinction training prior to context change, and that this kind of renewal was, however, prevented by extending extinction training to 112 trials.
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Renewal of operant performance formerly eliminated by omission or noncontingency training upon return to the acquisition context

TL;DR: Renewal of operant performance formerly eliminated by omission or noncontingency training was explored in two experiments with rats and the clinical implications for the relapse of undesirable behavior were discussed.
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Taste aversion in rats induced by forced swimming, voluntary running, forced running, and lithium chloride injection treatments

TL;DR: The present experiment compared the strengths of taste aversion learning in rats induced by forced swimming in a water pool, voluntary running in an activity wheel, forced running in a motorized wheel, optional running in the apparatus consisting of an activityWheel and a side room, and a lithium chloride injection.
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Taste aversion induced by confinement in a running wheel

TL;DR: The generality of the phenomenon was expanded in respect to strain of rats, deprivation conditions of the subjects, tastes, and other details and the procedure rejected three accounts alternative to wheel-induced aversion to Taste A.