S
Saeed Mirdamadi
Researcher at Iranian Research Organization for Science and Technology
Publications - 53
Citations - 969
Saeed Mirdamadi is an academic researcher from Iranian Research Organization for Science and Technology. The author has contributed to research in topics: Chemistry & Antioxidant. The author has an hindex of 12, co-authored 45 publications receiving 655 citations. Previous affiliations of Saeed Mirdamadi include Pasteur Institute of Iran.
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Journal ArticleDOI
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
Maryam Moslehishad,Mohammad Reza Ehsani,Maryam Salami,Saeed Mirdamadi,Hamid Ezzatpanah,Amir Niasari Naslaji,Ali Akbar Moosavi-Movahedi +6 more
TL;DR: In this paper, the authors compared ACE-inhibitory and antioxidant properties of camel milk and fermented bovine and camel milk with Lactobacillus rhamnosus PTCC 1637 during 21 days of cold storage.
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Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
TL;DR: The results of this study show that S. cerevisiae proteins contain specific peptides in their sequences which can be released by enzymatic hydrolysis and have excellent bioactive properties that can potentially replace the antioxidant and antihypertensive agents with chemical origin.
Journal Article
Screening of lovastatin production by filamentous fungi
M.Samiee S.,Nasrin Moazami,S Haghighi,F Aziz Mohseni,Saeed Mirdamadi,Mohammad Reza Bakhtiari +5 more
TL;DR: In the present study, 110 fungal strains of Persian Type Culture Collection including some selected strains isolated in various screening projects were tested for their potentiality to produce lovastatin, a competitive inhibitor of 3-hydroxy-3-methylglutaryl-CoA reductase, the rate-limiting enzyme of cholesterol biosynthesis.
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Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.
TL;DR: The molecular docking studies revealed that the ACE inhibitory activities of VL-9 is due to interaction with the S2 (His513, His353, Glu281) and S'1 (Glu162) pockets of ACE and LL-9 can fit perfectly into the S1 (Thr345) andS2 (Tyr520, Lys511, Gln281) pocket of ACE.
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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
TL;DR: In this article, the authors identify and identify predominant lactic acid bacteria (LAB) from Chal and investigate antioxidant activity of camel and bovine milk fermented by these isolates.