S
Saqib Farooq
Researcher at Islamic University of Science and Technology
Publications - 6
Citations - 96
Saqib Farooq is an academic researcher from Islamic University of Science and Technology. The author has contributed to research in topics: Postharvest & Ripening. The author has an hindex of 3, co-authored 6 publications receiving 21 citations.
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Journal ArticleDOI
Recent trends in extraction techniques of anthocyanins from plant materials
TL;DR: A review of the recent insights on the extraction techniques exploited for anthocyanins from different plant materials can be found in this article, where the authors provide an overview of the different extraction methods and their effect on yield, purity, stability and composition of Anthocyanin.
Journal ArticleDOI
An overview of sprouts nutritional properties, pathogens and decontamination technologies
Shabir Ahmad Mir,Saqib Farooq,Manzoor A. Shah,Sajad Ahmad Sofi,B.N. Dar,Afshan Mumtaz Hamdani,Amin Mousavi Khaneghah +6 more
TL;DR: The nutritional properties, pathogenic prevalence among sprouts as well as some of the newly introduced techniques for their decontamination besides the associated challenges and perspectives were addressed.
Journal ArticleDOI
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice
Shabir Ahmad Mir,Manzoor A. Shah,S. John Don Bosco,Kappat Valiyapeediyekkal Sunooj,Saqib Farooq +4 more
Journal ArticleDOI
Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
Saqib Farooq,Sajad A. Rather,Amir Gull,Shaiq Ahmad Ganai,Farooq Ahmad Masoodi,Sajad Mohd Wani,Tariq Ahmad Ganaie +6 more
TL;DR: In this article, the effect of different pre-treatments, drying methods, and storage period on physicochemical and nutraceutical properties of tomato powder was evaluated, and the results showed that the pre-treatment was more effective than the drying method.
Book ChapterDOI
Postharvest Biology and Technology of Peach
Saqib Farooq,Mohammad Maqbool Mir,Shaiq Ahmad Ganai,Tabasum Maqbool,Shabir Ahmad Mir,Manzoor A. Shah +5 more
TL;DR: This chapter mainly sums up recent studies about the maturation parameters, ripening, physiological disorders, microbiological disorders, and postharvest techniques (cold storage, controlled atmosphere storage, and modified atmosphere packaging) of peach fruit.