S
Sarah Gerritsen
Researcher at University of Auckland
Publications - 51
Citations - 893
Sarah Gerritsen is an academic researcher from University of Auckland. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 10, co-authored 33 publications receiving 611 citations. Previous affiliations of Sarah Gerritsen include Wellington Management Company & Ministry of Health (New Zealand).
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Journal ArticleDOI
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
Charlotte J. S. De Backer,Lauranna Teunissen,Isabelle Cuykx,Paulien Decorte,Sara Pabian,Sara Pabian,Sarah Gerritsen,Christophe Matthys,Haleama Al Sabbah,Kathleen Van Royen +9 more
TL;DR: In this article, the authors examined changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.
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Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
Sarah Gerritsen,Victoria Egli,Rajshri Roy,J. Haszard,Charlotte J. S. De Backer,Lauranna Teunissen,Isabelle Cuykx,Paulien Decorte,Sara Pabian,Kathleen Van Royen,Lisa Te Morenga +10 more
TL;DR: Age moderated the effect of lockdown for nearly every measure, with adults aged under 50 years the most likely to report adverse changes to their eating behaviours and diet.
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Improving Low Fruit and Vegetable Intake in Children: Findings From a System Dynamics, Community Group Model Building Study
Sarah Gerritsen,Ana Renker-Darby,Sophia Harré,David C. Rees,Debbie A Raroa,Michele Eickstaedt,Zaynel Sushil,Kerry Allan,Ann E. Bartos,W Waterlander,Boyd Swinburn +10 more
TL;DR: Several actions to improve children's FV intake by improving the local food environment were identified, which will be co-designed further and tested by a collaborative group involving community leaders.
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Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services
TL;DR: To describe food provision and evaluate menus in New Zealand childcare services, determining associations with service characteristics and/or cost of menu is described.