S
Senem Kiralp
Researcher at Middle East Technical University
Publications - 23
Citations - 676
Senem Kiralp is an academic researcher from Middle East Technical University. The author has contributed to research in topics: Immobilized enzyme & Thiophene. The author has an hindex of 16, co-authored 23 publications receiving 643 citations. Previous affiliations of Senem Kiralp include Istanbul Technical University.
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Covalent immobilization of chloroperoxidase onto magnetic beads: Catalytic properties and stability
TL;DR: Amino groups containing magnetic beads were used in covalent immobilization of the enzyme "chloroperoxidase (CPO)" which is one of a few enzymes that can catalyse the peroxide dependent oxidation of a wide spectrum of organic and inorganic compounds as mentioned in this paper.
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Photoinduced Polymerization of Thiophene Using Iodonium Salt
TL;DR: In this paper, an initiation mechanism involving electron transfer from photochemically generated onium radical cations to thiophene was proposed, which is accompanied with the film formation on the surface of the reaction tube.
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Immobilization of tyrosinase in polysiloxane/polypyrrole copolymer matrices.
TL;DR: Temperature and pH optimization, operational stability and shelf-life of enzyme electrodes were examined, and Phenolic contents of green and black tea were determined by using enzyme electrodes.
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Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine.
TL;DR: Enzyme electrodes of polyphenol oxidase were used to determine the amount of phenolic compounds in two brands of Turkish red wines and found very useful owing to their high kinetic parameters and wide pH working range.
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Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes.
TL;DR: Immobilization of enzyme was performed via entrapment in conducting copolymers during electrochemical polymerization of pyrrole and total amount of phenolic compounds in red wines of Turkey were analyzed by using these electrodes.