S
Seong-Jun Cho
Researcher at CJ CheilJedang
Publications - 7
Citations - 438
Seong-Jun Cho is an academic researcher from CJ CheilJedang. The author has contributed to research in topics: Soybean meal & Fermentation. The author has an hindex of 6, co-authored 7 publications receiving 318 citations.
Papers
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Journal ArticleDOI
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
Chun-Hua Chi,Seong-Jun Cho +1 more
TL;DR: B. amyloliquefaciens showed significant improvement in nutritional quality and bioactivity by removing the protein- and carbohydrate-based anti-nutritional factors, as well as allergens, from solid-state fermentation process.
Journal ArticleDOI
Nutritional quality of rice bran protein in comparison to animal and vegetable protein.
TL;DR: Results suggest that rice bran protein appears to be a promising protein source with good biological values and digestibility and the same as that of casein.
Journal ArticleDOI
Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis
Sang Hyun Seo,Seong-Jun Cho +1 more
TL;DR: In this paper, Bacillus subtilis-fermented soybean meal was analyzed by two-dimensional electrophoresis and compared by image analyzer, and twelve major spots were selected and identified by Nano LC-MS/MS.
Patent
Method for preparing a fermented soybean meal using bacillus strains
Sang Hyun Seo,Seong-Jun Cho,Young-Ho Hong,Je-Hoon Ryu,Ju Hui Kang,Hyun Chi,Seung Won Park,Yu Ryang Pyun,Seck Cheol Cho,Moo Chang Kook,Hyun Ho Park +10 more
TL;DR: In this article, a method for producing a fermented soybean meal, comprising the steps of adding water to a soybeans meal to perform heat-treatment, cooling the heat-treated soybeans, and then inoculating a Bacillus strain thereinto, and acquiring a fermented meal by solid fermentation of the Bacillus-inoculated soybeans.
Journal ArticleDOI
The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks.
Seung-Gon Kim,Tae Ho Kim,Seunghwan Lee,Kyung-Hoon Chang,Seong-Jun Cho,Kyung-Ann Lee,Byoung-Ki An +6 more
TL;DR: The results indicate that feeding of fermented SBMs during early phase are beneficial to the subsequent growth performance in broiler chicks and BF-SBM and YBF-S BM showed superior overall growth performance as compared with unfermented SBM and SPC.