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Showing papers by "Sergey Sergeyev published in 2014"


Journal ArticleDOI
TL;DR: In this paper, the reaction temperature and the free fatty acid (FFA) content in the triglyceride feedstock were studied by varying both parameters on 5 levels between 175°C and 275°C, and 30 mass% and 100 mass% FFA respectively.

4 citations