Reactive oxygen species

Contents Summary 523 I. Introduction 523 II. Sensing salt stress 524 III. Ion homeostasis regulation 524 IV. Metabolite and cell activity responses to salt stress 527 V. Conclusions and perspectives 532 Acknowledgements 533 References 533 SUMMARY: Excess soluble salts in soil (saline soils) are harmful to most plants. Salt imposes osmotic, ionic, and secondary stresses on plants. Over the past two decades, many determinants of salt tolerance and their regulatory mechanisms have been identified and characterized using molecular genetics and genomics approaches. This review describes recent progress in deciphering the mechanisms controlling ion homeostasis, cell activity responses, and epigenetic regulation in plants under salt stress. Finally, we highlight research areas that require further research to reveal new determinants of salt tolerance in plants.

https://nph.onlinelibrary.wiley.com/doi/epdf/10.1111/nph.14920

Elucidating the molecular mechanisms mediating plant salt-stress responses

https://cyberleninka.org/article/n/704030.pdf

Environmental impact of estrogens on human, animal and plant life: A critical review.

Fruits and vegetables are the most utilized commodities among all horticultural crops. They are consumed raw, minimally processed, as well as processed, due to their nutrients and health-promoting compounds. With the growing population and changing diet habits, the production and processing of horticultural crops, especially fruits and vegetables, have increased very significantly to fulfill the increasing demands. Significant losses and waste in the fresh and processing industries are becoming a serious nutritional, economical, and environmental problem. For example, the United Nations Food and Agriculture Organization (FAO) has estimated that losses and waste in fruits and vegetables are the highest among all types of foods, and may reach up to 60%. The processing operations of fruits and vegetables produce significant wastes of by-products, which constitute about 25% to 30% of a whole commodity group. The waste is composed mainly of seed, skin, rind, and pomace, containing good sources of potentially valuable bioactive compounds, such as carotenoids, polyphenols, dietary fibers, vitamins, enzymes, and oils, among others. These phytochemicals can be utilized in different industries including the food industry, for the development of functional or enriched foods, the health industry for medicines and pharmaceuticals, and the textile industry, among others. The use of waste for the production of various crucial bioactive components is an important step toward sustainable development. This review describes the types and nature of the waste that originates from fruits and vegetables, the bioactive components in the waste, their extraction techniques, and the potential utilization of the obtained bioactive compounds.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12330

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.

The number of studies on melatonin in plants has increased significantly in recent years. This molecule, with a large set of functions in animals, has also shown great potential in plant physiology. This review outlines the main functions of melatonin in the physiology of higher plants. Its role as antistress agent against abiotic stressors, such as drought, salinity, low and high ambient temperatures, UV radiation and toxic chemicals, is analyzed. The latest data on their role in plant-pathogen interactions are also discussed. Both abiotic and biotic stresses produce a significant increase in endogenous melatonin levels, indicating its possible role as effector in these situations. The existence of endogenous circadian rhythms in melatonin levels has been demonstrated in some species, and the data, although limited, suggest a central role of this molecule in the day/night cycles in plants. Finally, another aspect that has led to a large volume of research is the involvement of melatonin in aspects of plant development regulation. Although its role as a plant hormone is still far of from being fully established, its involvement in processes such as growth, rhizogenesis, and photosynthesis seems evident. The multiple changes in gene expression caused by melatonin point to its role as a multiregulatory molecule capable of coordinating many aspects of plant development. This last aspect, together with its role as an alleviating-stressor agent, suggests that melatonin is an excellent prospect for crop improvement.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpi.12253

Functions of melatonin in plants: a review

We investigated the possible mediatory role of melatonin in protecting wheat plants from cold stress. Ten-day-old wheat seedlings were pretreated with 1 mmol l−1 melatonin for 12 h and subsequently exposed to stress conditions at 5/2 °C (day/night) for 3 days. Cold stress caused serious reductions in leaf surface area, water content, and photosynthetic pigment content, whereas melatonin application attenuated these reductions. Accumulation of reactive oxygen species (ROS), including superoxide and hydrogen peroxide, was very high in cold-stressed plants and caused lipid peroxidation in membranes. Concomitantly, ROS damaged the DNA profile and negatively influenced expression and/or activity of many enzymes, including RuBisCo. When compared to controls, cold-stressed plants had higher activities of the antioxidant enzymes superoxide dismutase, guaicol peroxidase, ascorbate peroxidase, and glutathione reductase and higher levels of the antioxidant compounds total ascorbate, reduced ascorbate, total glutathione, reduced glutathione, and phenolic substances; however, this elevation could not cope with the destructive effects of cold stress. Melatonin-pretreated plants exhibited greater increases in these parameters comparison with untreated cold-stressed plants. Isozyme bands monitored in native gel and RuBisCo expression supported these changes. Also, due to the cold-induced increase in dehydroascorbate and oxidized glutathione, the corrupted redox status in the cell was ameliorated by melatonin application. Similarly, levels of the osmoprotectants total soluble protein, carbohydrate, and proline were also increased by cold stress; however, melatonin-applied seedlings had a higher content of these solutes in comparison to untreated cold-stressed plants. We suggest that melatonin can improve plant resistance to cold stress in wheat seedlings by directly scavenging ROS and by modulating redox balance and other defence mechanisms.

The regulatory effect of melatonin on physiological, biochemical and molecular parameters in cold-stressed wheat seedlings

Magnetic field (MF) can have different effects on plant metabolism depending on its application style, intensity, and environmental conditions. This study reports the effects of different intensities of static MF (4 or 7 mT) on seed germination and seedling growth of bean or wheat seeds in different media having 0, 2, 6, and 10 atmosphere (atm) osmotic pressure prepared with sucrose or salt. The germination percentages of the treated seeds were compared with untreated seeds germinated in different osmotic pressure during 7 days of incubation. The application of both MFs promoted the germination ratios of bean and wheat seeds, regardless of increasing osmotic pressure of sucrose or salt. Growth data measured on the 7th day showed that the treated plants grew faster than control. After 7 days of incubation, the mean length of treated seedlings was statistically higher than control plants in all the media. The greatest germination and growth rates in both plants were from the test groups exposed to 7 mT MF. Strikingly, effects of static MF on germination and growth increased positively with increasing osmotic pressure or salt stress compared to their respective controls. On the other hand, MF application caused an increase in dry biomass accumulation of root and shoots of both seedlings; however, this effect was found statistically important in all the conditions for wheat but not for bean, in general.

Acceleration of Germination and Early Growth of Wheat and Bean Seedlings Grown Under Various Magnetic Field and Osmotic Conditions

Androsterone-induced molecular and physiological changes in maize seedlings in response to chilling stress

Melatonin, known as an animal hormone and an antioxidant with a low molecular weight, is one of the most commonly used substances to improve plant resistance against various environmental stresses. However, there are no studies explaining the effects of melatonin on the relationship between defense system and mineral composition of plants under stressed and unstressed-conditions. The present study was conducted to investigate whether the mitigating effect of melatonin is associated with its modulating influence on the mineral elements of cold-stressed maize seedlings. The seedlings were treated with melatonin (1 mM) and cold stress (10/7°C) for 3 d separately and in combination. After 3 d, the seedlings were harvested to determine several physiological, biochemical, and molecular parameters. Melatonin application effectively mitigated the damages from cold stress, as demonstrated by higher relative water concentration, chlorophyll concentration and antioxidant enzyme activities (superoxide dismutase, guaiacol peroxidase, catalase, ascorbate peroxidase, and glutathione reductase), as well as lower superoxide, hydrogen peroxide, and malondialdehyde concentrations. Similarly, melatonin significantly ameliorated cold-induced reductions in the concentrations of potassium, phosphorus, sulfur, magnesium, iron, copper, manganese, and zinc. Besides, it further increased calcium and boron concentrations compared to cold stress alone. Our results reveal that melatonin has an important modulating influence on the mineral element composition of plants and mitigates cold stress through up-regulation of these elements and simultaneously enhanced antioxidant activity.

Melatonin alleviates cold-induced oxidative damage in maize seedlings by up-regulating mineral elements and enhancing antioxidant activity

Peptones are one of the most expensive constituents of fermentation media. The present study was performed to prepare the peptone from waste chicken feathers through acid hydrolysis and to investigate the usability of this peptone as substrate for biomass and carotenoid production by Rhodotorula glutinis MT-5. Chicken feather peptone (CFP) was found to be rich in ash (42.1 g/100 g), protein (55.8 g/100 g) and mineral contents. The ability of CFP to support biomass and carotenoid production in the yeast was comparable to those of two commercial peptones (Tryptone peptone = TP and Fish peptone = FP). The optimum concentration of CFP was found to be 8 g/L for both biomass and carotenoid production. Adding 8 g/L CFP to the medium increased carotenoid and biomass production about 53 and 36% compared to control, respectively. At the end of the fermentation, the maximum biomass (14.2 g/L) and carotenoid (92 mg/L) concentrations were achieved with CFP. Moreover, the maximum carotenoid yield (6.47 mg/g) was reached in CFP medium. This study showed for the first time that waste chicken feathers could be effectively used as a novel carotenoid production substrate for R. glutinis.

Serkan Erdal

Papers

The regulatory effect of melatonin on physiological, biochemical and molecular parameters in cold-stressed wheat seedlings

Acceleration of Germination and Early Growth of Wheat and Bean Seedlings Grown Under Various Magnetic Field and Osmotic Conditions

Androsterone-induced molecular and physiological changes in maize seedlings in response to chilling stress

Melatonin alleviates cold-induced oxidative damage in maize seedlings by up-regulating mineral elements and enhancing antioxidant activity

Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5