Seung Taik Lim

TL;DR: In this article, the effect of partial gelatinization and retrogradation on in vitro enzymatic digestibility of waxy rice starch was investigated, and the relationship between the residual crystallinity and digestibility measured.

TL;DR: An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review.

TL;DR: The effect of sodium hypochlorite on the physicochemical and functional properties of normal and waxy corn starches was investigated in this article, where it was found that both carboxyl and carbonyl contents of oxidized starches from normal corn were higher than those of waxycorn.

TL;DR: In this paper, the digestibility of common legumes in India (black gram, chickpea, mung bean, lentil, field pea and pigeon pea) was studied and related to their physical (thermal and pasting) and structural properties.

TL;DR: The antioxidant activity was closely related to the content of phenolic compounds, and the anticancer active fraction exhibited a typical UV absorbance spectrum of polyacetylene.