S
Sevgi Kolayli
Researcher at Karadeniz Technical University
Publications - 131
Citations - 3421
Sevgi Kolayli is an academic researcher from Karadeniz Technical University. The author has contributed to research in topics: Propolis & Chemistry. The author has an hindex of 27, co-authored 110 publications receiving 2518 citations. Previous affiliations of Sevgi Kolayli include Kafkas University.
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Biological activities and chemical composition of three honeys of different types from Anatolia
TL;DR: The chestnut flower honey had the highest phenolic content, superoxide radical-scavenging activity and reducing power, while the heterofloral honey sample exhibited the highest peroxynitrite-sc avenging activity.
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An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
TL;DR: The study results confirm that physico-chemical and biological characteristics of honeys are closely related to their floral sources, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic potential.
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Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
TL;DR: In this paper, the drying kinetics of kiwifruit are investigated experimentally and theoretically under varying drying conditions and the effects of the governing drying parameters on the vitamin C content as well as on the total drying time are determined.
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Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
Nurettin Yayli,Ahmet Yaşar,Canan Güleç,Asu Usta,Sevgi Kolayli,Kamil Coşkunçelebi,Şengül Alpay Karaoğlu +6 more
TL;DR: The antimicrobial activity of the isolated essential oil of the plants showed moderate antibacterial activity against Gram-positive and Gram-negative bacteria, but no antifungal activity was observed against two yeastlike fungi.
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
TL;DR: In this article, the Anatolian honey-bee collected pollens according to their sugar, organic acid, mineral, total phenolic contents, and antioxidant activities were determined by capillary electrophoresis.