S
Shahrazed Djekrif-Dakhmouche
Publications - 1
Citations - 148
Shahrazed Djekrif-Dakhmouche is an academic researcher. The author has contributed to research in topics: Amylase & Rhizopus oryzae. The author has an hindex of 1, co-authored 1 publications receiving 134 citations.
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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
Amel Ait Kaki El-Hadef El-Okki,Mohammed Gagaoua,Hayat Bourekoua,Kahina Hafid,Leila Bennamoun,Shahrazed Djekrif-Dakhmouche,Mohamed El-Hadef El-Okki,Zahia Meraihi +7 more
TL;DR: The study indicated clearly that the recovered α-amylase is a potential candidate for future applications in the bread-making industry and in other food biotechnology applications.