Shecoya White

TL;DR: In insights to develop alternative antimicrobials to treat foodborne pathogens with antibiotic resistance avoidance, a customized magnetic silver nanocomposite (Ag-MNP) is characterized and its effects on bacterial growth and protein changes are evaluated.

TL;DR: Cinnamaldehyde is an effective antimicrobial from natural sources that can be used for inactivating bacterial pathogens in fruit and vegetable juices to enhance microbial safety of these nutritious food products.

TL;DR: The microbiota of WB birds was characterized as reduced glycolysis and urea cycle but increased tricarboxylic acid (TCA) cycles, sugar degradation, and purine and pyrimidine nucleotides biosynthesis, and further studies are needed to investigate if WB incidence could be reduced by regulating gut microbiota and the potential mechanism that leads to decreased WB incidence.

TL;DR: Milk treated with the ultraviolet-C light at a dose of 12.45 mJ/cm2 did not meet the Food and Drug Administration (FDA) requirements for the 5-log pathogen reduction and had minimal effects on camel milk components.

TL;DR: In this article, the efficacy of C8C9C10 fatty acids combined with and without food grade coatings to control mite infestations on dry cured hams was evaluated.