S
Sheng Zhang
Researcher at Wageningen University and Research Centre
Publications - 1
Citations - 186
Sheng Zhang is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Fish meal & Protein quality. The author has an hindex of 1, co-authored 1 publications receiving 135 citations.
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Protein quality of insects as potential ingredients for dog and cat foods
TL;DR: In addition to the indices of protein quality, other aspects such as efficiency of conversion of organic side streams, feasibility of mass-production, product safety and pet owner perception are important for future dog and cat food application of insects as alternative protein source.