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Shilpi Khanna

Researcher at Indian Institutes of Technology

Publications -  15
Citations -  1165

Shilpi Khanna is an academic researcher from Indian Institutes of Technology. The author has contributed to research in topics: Polyhydroxybutyrate & Computer science. The author has an hindex of 10, co-authored 11 publications receiving 1080 citations. Previous affiliations of Shilpi Khanna include Indian Institute of Technology Delhi.

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Recent advances in microbial polyhydroxyalkanoates

TL;DR: It is hoped that with improvement in fermentation and downstream processing techniques, development of new recombinant strains and large-scale production by transgenic plants will reduce the cost of production of PHAs thereby making them competitive with conventional plastics.
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Statistical media optimization studies for growth and PHB production by Ralstonia eutropha

TL;DR: Efforts were made to optimize the growth of Ralstonia eutropha in the presence of nutrients, which would not only decrease the production cost of PHB but also help in increasing the productivity.
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A simple structured mathematical model for biopolymer (PHB) production.

TL;DR: In the present study, growth and intracellular biopolymer storage kinetics of Ralstonia eutropha was studied in a batch cultivation process and a structured model featuring typical growth limitations and/or possible inhibitions was proposed.
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Computer simulated fed-batch cultivation for over production of PHB: A comparison of simultaneous and alternate feeding of carbon and nitrogen

TL;DR: Model-basedfed-batch operation was very helpful for over producing PHB by R. eutropha and the increase in PHB productivity in fed-batch cultivation was almost 2.6 times as compared to batch.
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Optimization of nutrient feed concentration and addition time for production of poly(β-hydroxybutyrate)

TL;DR: In the present study, batch kinetics of PHB synthesis by Wautersia eutropha was established in a bioreactor and the model proved to be highly instrumental in the design of suitable fed-batch cultivation.