S
Shintaro Onishi
Researcher at Kao Corporation
Publications - 13
Citations - 99
Shintaro Onishi is an academic researcher from Kao Corporation. The author has contributed to research in topics: Chemistry & Virus. The author has an hindex of 5, co-authored 11 publications receiving 71 citations. Previous affiliations of Shintaro Onishi include University of Shizuoka.
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Journal ArticleDOI
Green tea extracts ameliorate high-fat diet-induced muscle atrophy in senescence-accelerated mouse prone-8 mice.
Shintaro Onishi,Mayu Ishino,Hidefumi Kitazawa,Ai Yoto,Yuki Shimba,Yusuke Mochizuki,Keiko Unno,Shinichi Meguro,Ichiro Tokimitsu,Shinji Miura +9 more
TL;DR: It is found that GTEs prevented high-fat (HF) diet–induced muscle weight loss in senescence-accelerated mouse prone-8 (SAMP8), a murine model ofsenescence, and insulin resistance examined using HOMA-IR indicated an intervention effect of serum LECT2 on muscle weight.
Journal ArticleDOI
Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection
Shintaro Onishi,Shintaro Onishi,Takuya Mori,Takuya Mori,Hidetoshi Kanbara,Taichi Habe,Noriyasu Ota,Yuki Kurebayashi,Takashi Suzuki +8 more
TL;DR: Green tea catechins were adsorbed on the pharyngeal mucosa for up to 60 min after GTE ingestion and the role this adsorption plays in preventing influenza A virus infection in BALB/c mice was examined.
Journal ArticleDOI
Development of nobiletin-methyl hesperidin amorphous solid dispersion: Novel application of methyl hesperidin as an excipient for hot-melt extrusion.
Iwashita Masazumi,Kohjiro Hashizume,Masahiro Umehara,Takaaki Ishigami,Shintaro Onishi,Masaki Yamamoto,Kenjirou Higashi,Kunikazu Moribe +7 more
TL;DR: This is the first successful application of MeHes, with a relatively low glass‐transition temperature, as an excipient for an ASD formulation prepared by hot‐melt extrusion, showing a drastic improvement in Nob concentration with a small‐molecule excipient.
Journal ArticleDOI
Green Tea Extracts Attenuate Brain Dysfunction in High-Fat-Diet-Fed SAMP8 Mice.
Shintaro Onishi,Shinichi Meguro,Monira Pervin,Hidefumi Kitazawa,Ai Yoto,Mayu Ishino,Yuki Shimba,Yusuke Mochizuki,Shinji Miura,Ichiro Tokimitsu,Keiko Unno +10 more
TL;DR: The data suggest that GTEs intake might attenuate brain dysfunction in HF diet-fed SAMP8 mice by protecting synaptic plasticity as well as via anti-oxidative effects, which might ameliorate unhealthy diet-induced brain dysfunction that develops with aging.
Journal ArticleDOI
Effect of α-linolenic acid-rich diacylglycerol oil on protein kinase C activation in the rat digestive tract and lingual mucosa.
Takuya Mori,Hiroshi Honda,Shunsuke Ishii,Koga Yoshitaka,Fumiaki Okahara,Shintaro Onishi,Taisuke Kawamoto,Akira Shimotoyodome +7 more
TL;DR: The effects of dietary ALA-DAG oil on PKC activation in the rat digestive tract and lingual mucosa was similar to those of the AL a-TAG and rapeseed oils, suggesting that replacement of common dietary oil with AL a DAG oil would not increase the risk of carcinogenesis.