S
Silvia Giovanelli
Researcher at University of Pisa
Publications - 18
Citations - 286
Silvia Giovanelli is an academic researcher from University of Pisa. The author has contributed to research in topics: Essential oil & Salvia dolomitica. The author has an hindex of 7, co-authored 18 publications receiving 200 citations.
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Journal ArticleDOI
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy)
Luisa Pistelli,Basma Najar,Silvia Giovanelli,L. Lorenzini,Silvia Tavarini,Luciana Gabriella Angelini +5 more
TL;DR: The results showed that the cold sensitivity of both lavender and lavandin plants decreased with ageing, and along the two years of cultivation, stem and inflorescences yields remained stable, and the Lavandin cultivar Super A showed always the higher yields in comparison with the other varieties.
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In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species.
Simona Nardoni,Silvia Giovanelli,Luisa Pistelli,Linda Mugnaini,Greta Profili,Francesca Pisseri,Francesca Mancianti +6 more
TL;DR: The results of the present study seem to be promising for an in vivo use of some assayed EOs, and neral was the most active among single main components tested.
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Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry
Valentina Virginia Ebani,Simona Nardoni,Fabrizio Bertelloni,Silvia Giovanelli,Guido Rocchigiani,Luisa Pistelli,Francesca Mancianti +6 more
TL;DR: In this paper, four commercial essential oils, from litsea (Litsea cubeba (Lour.) Pers.), oregano (Origanum vulgare L. subsp. hirtum), marjoram and thymus (Thymus vulgaris L.) and their mixtures, were tested against pathogenic bacteria and yeast that may be shed in faeces by poultry.
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Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection
Silvia Giovanelli,Giulia Giusti,Pier Luigi Cioni,Pietro Minissale,Daniela Ciccarelli,Luisa Pistelli +5 more
TL;DR: In this paper, the volatile fractions and essential oils from Rhus coriaria fruits collected in four locations in Sicily (Italy) were characterized by GC-FID and GC-MS analysis.
Journal ArticleDOI
Tissue culture and aromatic profile in Salvia dolomitica Codd
L. Bassolino,Emanuela Giacomelli,Silvia Giovanelli,Luisa Pistelli,A. Cassetti,Gianluca Damonte,Angela Bisio,Barbara Ruffoni +7 more
TL;DR: The yield and the profile of essential oil (EO) produced from plants grown in vivo compared to in vitro plant material cultured in two light intensity growth conditions demonstrated that this stress can affect the EO composition and this can be exploited by researchers to address the accumulation of valuable amounts of EO.