S
Simon Champ
Researcher at University of Salford
Publications - 14
Citations - 542
Simon Champ is an academic researcher from University of Salford. The author has contributed to research in topics: Self-healing hydrogels & Aqueous solution. The author has an hindex of 10, co-authored 13 publications receiving 534 citations.
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Network and swelling parameters of chemically crosslinked thermoreversible hydrogels
TL;DR: In this article, two series of hydrogels of poly(N-isopropylacrylamide-co-acrylic acid) have been prepared by copolymerisation in solution using tetrafunctional N,N′-methylene bis-acryamide and a novel octafunctional crosslinker glyoxal bis(dially acetal) (GLY) as cross-linker.
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Rapid swelling and deswelling in cryogels of crosslinked poly(N-isopropylacrylamide-co-acrylic acid)
TL;DR: In this article, a two-step procedure was used to synthesize thermally sensitive hydrogels of poly[N-isopropylacrylamide (NIPA)-co-acrylic(AA) with BIS as crosslinker.
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Observations on some copolymerisations involving N-isopropylacrylamide
TL;DR: In this paper, the authors performed free radical copolymerisation of NIPA with acrylic acid (AA), methacrylic acid (MAA), and 2-methyl-2-acrylamidopropane sulphonic acid (AMPS) in ethanol, ethanol and water respectively.
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Hydrogen-bonded molecular ribbons as templates for the synthesis of modified mineral phases
TL;DR: The combination of two important organizational principles, that is surfactant monolayer assembly and the triazinetriamine - triazinetrione hydrogen-bonding molecular ribbon produces a hybrid assembly which is used as a novel template to control the orientation and morphology in the crystallization of calcium carbonate.
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Thermoreversible swelling behaviour of hydrogels based on N-isopropylacrylamide with a zwitterionic comonomer
TL;DR: In this article, a crosslinked copolymers of NIPA with the zwitterionic comonomer 1-(3-sulphopropyl)-2-vinyl-pyridinium-betaine (SPV) have been prepared and swollen in water, aqueous KCl, and KSCN, and the effects of content of SPV, temperature, concentration and nature of salt have been noted and discussed.