The depletion of petroleum-based resources and the adverse environmental problems, such as pollution, have stimulated considerable interest in the development of environmentally sustainable materials, which are composed of natural fiber–reinforced polymer composites. These materials could be tailored for a broad range of sustainable industrial applications with new surface functionalities. However, there are several challenges and drawbacks, such as composites processing production and fiber/matrix adhesion, that need to be addressed and overcome. This review could provide an overview of the technological challenges, processing techniques, characterization, properties, and potential applications of NFRPC for sustainable industrial applications. Interestingly, a roadmap for NFRPC to move into Industry 4.0 was highlighted in this review.

/pdf/a-review-on-natural-fiber-reinforced-polymer-composites-mf9d5shh.pdf

A Review on Natural Fiber Reinforced Polymer Composites (NFRPC) for Sustainable Industrial Applications

Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers' mechanical features and barrier properties. This will lead to antimicrobial and antioxidant activities in food packaging to extend the shelf life. Scope and Approach. Edible coatings based on carbohydrate biopolymers have improved the quality of packaging. Several studies have addressed the role of carbohydrate biopolymers and incorporated nanoparticles to enhance food packets' quality as active nanopackaging. Combined with nanoparticles, these biopolymers create film coatings with an excellent barrier property against transmissions of gases such as O2 and CO2. Key Findings and Conclusions. This review describes the CuO-biopolymer composites, including chitosan, agar, cellulose, carboxymethylcellulose, cellulose nanowhiskers, carrageenan, alginate, starch, and polylactic acid, as food packaging films. Here, we reviewed different fabrication techniques of CuO biocomposites and the impact of CuONPs on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films.

/pdf/a-comprehensive-review-of-the-development-of-carbohydrate-1euq8tsg.pdf

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists. In the food industry, there is a lot of interest in bio-based smart active packaging that meets the concept of sustainability and ensures safety. The packaging has antibacterial and antioxidant properties that extend the shelf life of food. Its ability to monitor the freshness of food in real time is also beneficial to consumers’ judgement of food safety. This paper summarises the main raw materials for the preparation of bio-based smart active packaging, including proteins, polysaccharides and composite materials. The current status of the preparation method of bio-based smart active packaging and its application in food preservation is summarised. The future development trend in the field of food packaging is foreseen, so as to provide a reference for the improvement of bio-based smart active packaging materials.

/pdf/recent-advances-in-bio-based-smart-active-packaging-2tti1q4r.pdf

Recent Advances in Bio-Based Smart Active Packaging Materials

Poly(L-lactide) (PLLA) is a promising candidate as a bioplastic because of its non-toxicity and biodegradability. However, the low flexibility of PLLA limits its use in many applications. Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) (PLLA-b-PEG-b-PLLA) block copolymer is of interest for bioplastic applications due to its superior flexibility compared to PLLA. The aim of this work is to modify PLLA-b-PEG-b-PLLA using a low-cost calcium carbonate (CaCO3) filler to improve material properties compared to PLLA/CaCO3 composites. The addition of CaCO3 enhanced the crystallinity and thermal stability for the PLLA-b-PEG-b-PLLA matrix but not for the PLLA matrix, as determined by differential scanning calorimetry (DSC), X-ray diffractometry (XRD), and thermogravimetric analysis (TGA). Phase morphology investigation using scanning electron microscopy (SEM) revealed that the interfacial adhesion between PLLA-b-PEG-b-PLLA and CaCO3 was stronger than between PLLA and CaCO3. Additionally, tensile testing was carried out to determine the mechanical properties of the composites. With the addition of CaCO3, the tensile stress and Young’s modulus of the PLLA-b-PEG-b-PLLA matrix were increased, whereas these properties of the PLLA matrix were significantly decreased. Thus, CaCO3 shows great promise as an inexpensive filler that can induce nucleation and reinforcing effects for PLLA-b-PEG-b-PLLA bioplastics.

/pdf/phase-morphology-mechanical-and-thermal-properties-of-2770pivq.pdf

Phase Morphology, Mechanical, and Thermal Properties of Calcium Carbonate-Reinforced Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastics

A review on the valorization of coconut shell waste

The development of antimicrobial packaging has been growing rapidly due to an increase in awareness and demands for sustainable active packaging that could preserve the quality and prolong the shelf life of foods and products. The addition of highly efficient antibacterial nanoparticles, antifungals, and antioxidants to biodegradable and environmentally friendly green polymers has become a significant advancement trend for the packaging evolution. Impregnation of antimicrobial agents into the packaging film is essential for impeding or destroying the pathogenic microorganisms causing food illness and deterioration. Higher safety and quality as well as an extended shelf life of sustainable active packaging desired by the industry are further enhanced by applying the different types of antimicrobial packaging systems. Antimicrobial packaging not only can offer a wide range of advantages, but also preserves the environment through usage of renewable and biodegradable polymers instead of common synthetic polymers, thus reducing plastic pollution generated by humankind. This review intended to provide a summary of current trends and applications of antimicrobial, biodegradable films in the packaging industry as well as the innovation of nanotechnology to increase efficiency of novel, bio-based packaging systems.

/pdf/a-review-on-antimicrobial-packaging-from-biodegradable-1shdhbfr.pdf

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites

Conventional essential oil extraction systems cannot meet the green extraction concepts and sustainable development goals (SDGs). Therefore, there is a need to develop alternative systems based on clean energy. The present study aims to investigate the possibility of essential oil extraction using solar energy without utilizing synthetic solvents. Hence, an eco-friendly solar energy-based extraction system (SEE) was developed to extract essential oils from cloves and cinnamon barks, orange and lemon peels, eucalyptus leaves, and cardamom seeds. Essential oils were assessed in terms of yield, physical properties, and chemical composition using gas chromatography–mass spectrometry assay. Also, the process sustainability was analyzed by the green extraction evaluation approach, and results were compared with those of traditional hydro-distillation (THD). Replacing THD with SEE increased the extraction time by 0.65, 0.80, 0.41, 0.61, 0.39, and 0.45 h for processing clove, cinnamon, orange, lemon, eucalyptus, and cardamom, respectively. The optimum solar radiation for extraction was about 1000 W/m2. Also, oxygen compounds (96.45, 79.640, 42.98, and 83.76%) comprised the main proportion in the clove, cinnamon, eucalyptus, and cardamom essential oils, while orange and lemon essential oils had a high presence of terpenes. Furthermore, essential oils obtained by SEE had a similar yield and alcohol solubility to THD. According to green extraction process analysis, solar energy-based extraction was 23–34% greener than THD, depending on the type of plant material. Practical Applications The innovative solar-based extraction system designed and developed in this research can be used at farms and small factories to obtain essential oils using the zero-energy concept. From the energy consumption viewpoint, this technology can be regarded as “free process” which can reduce production costs. Also, the unique design of the heating section of this new system prevents overheating of the sample, making this new solar-based system suitable for the extraction of thermolabile compounds from plant materials. In this sense, obtaining a high-quality essential oil without running cost (in terms of electricity cost), relatively small size, and low capital cost makes this system practical for future applications. 

Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

So’bah Ahmad

Papers

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites

Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Total phenolic content and product quality of air-dried, oven-dried and stir-fried mint leaves (Mentha suaveolens)