Sofia Chanioti

TL;DR: The results confirmed that the proposed combined methods could provide an excellent alternative for sustainable and green extraction of phenolic compounds from plant sources leading to novel industrial applications as mentioned in this paper, and the best extraction efficiency in terms of the total phenolic content and the antioxidant activity of the extracts obtained by HAE and UAE and by MAE and HHPAE, respectively.

TL;DR: In this article, the optimal conditions for ultrasound assisted extraction of olive pomace oil were determined by response surface methodology (RSM), and the effect of temperature, solid/liquid ratio and particle size was investigated on oil yield, its unsaponifiable matter (USM%), total phenol content (TPC) and antioxidant activity (DPPH).

TL;DR: The FT-IR technique confirmed that SGs maintained their chemical integrity during the applied drying processes, and the spray dried SGs products presented the best physicochemical characteristics and the most appealing sensorial ones.

TL;DR: In this article, the feasibility of microwave assisted extraction and microwave assisted enzymatic extraction (MAEE) for polyphenols recovery from olive kernel and leaves was examined, and the final encapsulated polyphenolics' products were evaluated in terms of hygroscopicity, solubility, moisture content and microencapsulation efficiency.

TL;DR: The stability studies of the loaded nanoparticles’ cosmetic formulation showed increased stability compared to the pure extract, in respect to viscosity, pH, organoleptic characteristics, emulsions phases and grid.