S
Stefan A. J. Coolen
Publications - 3
Citations - 415
Stefan A. J. Coolen is an academic researcher. The author has contributed to research in topics: Micronutrient & Hydroxytyrosol. The author has an hindex of 3, co-authored 3 publications receiving 385 citations.
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Journal ArticleDOI
Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men
Tanja Weinbrenner,Montserrat Fitó,Rafael de la Torre,Guillermo T. Sáez,Philip Rijken,Carmen Tormos,Stefan A. J. Coolen,Magí Farré Albaladejo,Sergio Abanades,Helmut Schröder,Jaume Marrugat,María-Isabel Covas +11 more
TL;DR: The olive oil phenolic content modulated the oxidative/antioxidative status of healthy men who consumed a very low-antioxidant diet.
Journal ArticleDOI
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Jane E. Upritchard,Caroelien R. W. C. Schuurman,Anthony Wiersma,Lilian B. M. Tijburg,Stefan A. J. Coolen,Philip Rijken,Sheila A. Wiseman +6 more
TL;DR: The consumption of food products containing moderate amounts of vitamin E and carotenoids can lead to measurable and significant improvements in antioxidant status and biomarkers of oxidative stress in healthy persons.
Journal Article
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
Tanja Weinbrenner,Montse Fitó,M Farré Albaladejo,Guillermo T. Sáez,Philip Rijken,Carmen Tormos,Stefan A. J. Coolen,R. de la Torre,M I Covas +8 more
TL;DR: The Phenolic content of the olive oils administered may account for the protection of the endogenous antioxidant defenses at postprandial state after ingestion of moderate and high phenolic content olive oils.