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Stefania Di Giuseppe

Researcher at Food and Agriculture Organization

Publications -  12
Citations -  427

Stefania Di Giuseppe is an academic researcher from Food and Agriculture Organization. The author has contributed to research in topics: Household income & Rural area. The author has an hindex of 6, co-authored 12 publications receiving 336 citations.

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Are African Households (Not) Leaving Agriculture? : Patterns of Households’ Income Sources in Rural Sub-Saharan Africa

TL;DR: The paper finds no evidence that African households are on a different trajectory than households in other regions in terms of transitioning to non-agricultural based income strategies, and seeks to understand how geography drives these strategies.
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Income diversification patterns in rural Sub-Saharan Africa: reassessing the evidence

TL;DR: In this paper, the authors explored the extent of income diversification among rural households in Sub-Saharan Africa, and to look at how income diversity in SubSaharan Africa compares with other regions, taking into account differences in levels of development.
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Income diversification patterns in rural Sub-Saharan Africa : reassessing the evidence

TL;DR: In this paper, the authors explored the extent of income diversification among rural households in Sub-Saharan Africa, and to look at how income diversity in SubSaharan Africa compares with other regions, taking into account differences in levels of development.
Journal ArticleDOI

Rural household access to assets and agrarian institutions : a cross country comparison

TL;DR: In this paper, the authors find that the access of rural households to a range of assets and agrarian institutions is in general low, though highly heterogeneous across countries, and by categories of households within countries.
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Resilience mobility in Uganda: A dynamic analysis

TL;DR: In this paper, the authors used econometric techniques for estimating household resilience and adopts transition matrices to estimate how it changes over time, and found that female headed households are less likely to become the most resilient, while education and participation to household enterprises are positively associated with increased resilience capacity.