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Stéphane Caillet
Researcher at Institut national de la recherche scientifique
Publications - 40
Citations - 3533
Stéphane Caillet is an academic researcher from Institut national de la recherche scientifique. The author has contributed to research in topics: Essential oil & CRANBERRY JUICE. The author has an hindex of 23, co-authored 40 publications receiving 3176 citations. Previous affiliations of Stéphane Caillet include Université du Québec.
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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
TL;DR: Results showed that the most active essential oils against bacteria tested were Corydothymus capitatus, Cinnamomum cassia, Origanum heracleoticum, Satureja montana , and Cinnemomum verum (bark).
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Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
TL;DR: Application of bioactive films on meat surfaces containing 10(3) colony-forming units/cm2 of Escherichia coli O157:H7 or Pseudomonas spp.
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Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
TL;DR: Results suggest that the cytoplasmic membrane is involved in the toxic action of essential oils, and that the cell membrane of both treated bacteria was significantly damaged.
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Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
TL;DR: The inhibitory effect of 60 different essential oils was evaluated on a Pseudomonas putida strain of meat origin, associated with meat spoilage, to determine minimum inhibitory and maximal tolerated concentrations (MIC and MTC) using an agar medium culture.
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Bioactive Compounds in Cranberries and their Biological Properties
TL;DR: These characteristics, as well as the antioxidant, radical scavenging, antibacterial, antimutagen, and anticarcinogen properties of cranberry major bioactive compounds are explained.