Stéphanie Dudonné

TL;DR: A significant relationship between antioxidant capacity and total phenolic content was found, indicating that phenolic compounds are the major contributors to the antioxidant properties of these plants.

TL;DR: CE exerts beneficial metabolic effects through improving HFHS diet-induced features of the metabolic syndrome, which is associated with a proportional increase in Akkermansia spp.

TL;DR: Results show that CC prevents visceral and liver fat deposition through BAT activation and increased energy expenditure, a mechanism that is dependent on the GM and linked to major changes in the BA pool size and composition.

TL;DR: It is demonstrated that CE, without impacting body weight or adiposity, can fully reverse HFHS diet-induced insulin resistance and hepatic steatosis while triggering A. muciniphila blooming in the gut microbiota, thus underscoring the gut-liver axis as a primary target of cranberry polyphenols.

TL;DR: An overview of the mechanisms implicated in the beneficial metabolic effects ofpolyphenols and the investigation of the metabolomes associated to the ingestion of polyphenol-rich foods will help in the identification of bioactive phenolic metabolites from various fruits and plants.