S
Sung-Gyu Lee
Researcher at Dankook University
Publications - 18
Citations - 40
Sung-Gyu Lee is an academic researcher from Dankook University. The author has contributed to research in topics: Nitric oxide synthase & Nitric oxide. The author has an hindex of 3, co-authored 17 publications receiving 22 citations.
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Journal ArticleDOI
Neuroprotective Effect of Sargassum thunbergii (Mertens ex Roth) Kuntze in Activated Murine Microglial Cells
Sung-Gyu Lee,Hyun Kang +1 more
TL;DR: STE has therapeutic potential in the prevention or treatment of neurodegenerative and oxidative stress-related disorders and was associated with the downregulation of inducible nitric oxide synthase (iNOS) expression.
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Saussurea lappa Clarke extract exhibits potent antioxidant effect and attenuates neuroinflammatory responses in lipopolysaccharide-stimulated microglial cells
Sung-Gyu Lee,Hyun Goo Kang +1 more
TL;DR: The results indicate that SLC-EA extract exhibits strong antioxidant properties and inhibits excessive pro-inflammatory cytokine due probably to the antioxidant phenolic compounds present in SLC -EA extract.
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Anti-neuroinflammatory Effects of Ethanol Extract of Inula helenium L (Compositae)
Sung-Gyu Lee,Hyun Goo Kang +1 more
TL;DR: IHE may be beneficial in preventing and treating neurodegenerative and oxidative stressrelated diseases, and might play a critical role in ameliorating neuroinflammatory processes in LPSstimulated BV-2 microglial cells.
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Nano-biomarker-Based Surface-Enhanced Raman Spectroscopy for Selective Diagnosis of Gallbladder and Liver Injury
Sanghwa Lee,Eunyoung Tak,Yu Jeong Cho,Ji-Young Kim,Jooyoung Lee,Ryunjin Lee,Kwanhee Lee,Minsung Kwon,Young-In Yoon,Sung-Gyu Lee,Jung-Man Namgoong,Jun Ki Kim +11 more
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Anti-Obesity and Lipid Metabolism Effects of Ulmus davidiana var. japonica in Mice Fed a High-Fat Diet.
Sung-Gyu Lee,Hyun Kang +1 more
TL;DR: In this article, the authors investigated the lipid metabolism and anti-obesity efficacy of ethyl alcohol extract of Ulmus davidiana var. japonica root bark (UDE), which is used in Korea and other East Asian countries as a traditional herbal remedy to treat a variety of inflammatory diseases and ailments such as edema, gastric cancer and mastitis.