S
Susan E. Gebhardt
Researcher at United States Department of Agriculture
Publications - 34
Citations - 6929
Susan E. Gebhardt is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: USDA National Nutrient Database & Petunidin. The author has an hindex of 18, co-authored 32 publications receiving 6383 citations. Previous affiliations of Susan E. Gebhardt include Agricultural Research Service.
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Journal ArticleDOI
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
Xianli Wu,Gary R. Beecher,Joanne M. Holden,David B. Haytowitz,Susan E. Gebhardt,Ronald L. Prior +5 more
TL;DR: The data demonstrated that processing can have significant effects on ORAC(FL).
Journal ArticleDOI
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Xianli Wu,Gary R. Beecher,Joanne M. Holden,David B. Haytowitz,Susan E. Gebhardt,Ronald L. Prior +5 more
TL;DR: On the basis of the concentration data and updated food intake data from NHANES 2001-2002, the daily intake of ACNs is estimated to be 12.5 mg/day/person in the United States, and the different aglycones, cyanidin, delphinid in, and malvidin were estimated to contribute 45, 21, and 15%, respectively, of the total ACN intake.
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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Liwei Gu,Mark A. Kelm,John F. Hammerstone,Gary R. Beecher,Joanne M. Holden,David B. Haytowitz,Susan E. Gebhardt,Ronald L. Prior +7 more
TL;DR: The concept that PAs account for a major fraction of the total flavonoids ingested in Western diets is supported, and the mean daily intake of PAs in the U.S. population was estimated to be 57.7 mg/person.
Journal ArticleDOI
Challenges and results of sampling Chinese restaurant menu items for the USDA National Nutrient Database for Standard Reference
Robin Thomas,Susan E. Gebhardt +1 more
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Carotenoid Content of U.S. Foods: An Update of the Database
Joanne M. Holden,Alison L. Eldridge,Gary R. Beecher,I. Marilyn Buzzard,Seema Bhagwat,Carol S. Davis,Larry W. Douglass,Susan E. Gebhardt,David B. Haytowitz,Sally F. Schakel +9 more
TL;DR: The new database was created using previous data, new acceptable literature values, and new analytical data to yield a database of 215 foods as discussed by the authors, including carotenoid-containing foods from major metropolitan areas of the U.S.