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Susumu Okazaki

Researcher at Nagoya University

Publications -  202
Citations -  3501

Susumu Okazaki is an academic researcher from Nagoya University. The author has contributed to research in topics: Catalysis & Molecular dynamics. The author has an hindex of 31, co-authored 197 publications receiving 3091 citations. Previous affiliations of Susumu Okazaki include Industrial Research Institute & University of Tokyo.

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Effect of bubble formation on the dissociation of methane hydrate in water: a molecular dynamics study.

TL;DR: It is found that the dissociation rate decreases with time until the bubble formation and then it turns to increase, and it is demonstrated that methane hydrate can exist as a metastable superheated solid if there exists no bubble.
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Thermodynamic properties of aqueous mixtures of hydrophilic compounds 2. Aminoethanol and its methyl derivatives

TL;DR: In this article, the vapour pressures of water + 2-aminoethanol, + N-methyl-2-AMINO, and + N,N-dimethyl-2aminoETHanol at 298.15 and 308.15 K were measured over the whole composition range by a static method.
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A Voronoi analysis of lipid area fluctuation in a bilayer

TL;DR: In this article, the area fluctuation of the lipid bilayer has been investigated based upon two-dimensional Voronoi tessellation analysis for the centers of mass of lipid molecules projected on the bilayer plane, and the fluctuation was found to be caused mainly by thermal motions of the alkyl chains.
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A molecular dynamics study of sub- and supercritical water using a polarizable potential model

TL;DR: A series of molecular dynamics calculations for water has been carried out along an isochore at 1 g/cm3 and an isotherm at 600 K in order to examine microscopic properties of water in the sub- and supercritical states as mentioned in this paper.
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Free energy of mixing, phase stability, and local composition in Lennard‐Jones liquid mixtures

TL;DR: By the use of umbrella sampling technique in the Monte Carlo method proposed by Torrie and Valleau, reliable data have been established for the Helmoholtz free energy of mixing in some selected models of Lennard-Jones liquid mixtures.