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Sylvie Combes

Researcher at University of Toulouse

Publications -  99
Citations -  3164

Sylvie Combes is an academic researcher from University of Toulouse. The author has contributed to research in topics: Weaning & Feed conversion ratio. The author has an hindex of 26, co-authored 93 publications receiving 2484 citations. Previous affiliations of Sylvie Combes include École nationale vétérinaire de Toulouse & National Polytechnic Institute of Toulouse.

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Ability of physico‐chemical measure‐ments to discriminate rabbit meat from three different productive processes

TL;DR: In this article, the authors identify a limited number of physico-chemical measurements that could differentiate rabbit meat from three different rearing systems: standard production system, high quality norm system or a very low growth breeding system.
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Influence of feeding strategy and diet for reproductive rabbit does on intake, performances, and health of young and females before and after weaning.

TL;DR: The results suggest that stimulating milk production through the incorporation of fat at the beginning of lactation offers few benefits for females and had a negative effect on early solid feed intake, which could explain animal health after weaning.

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

TL;DR: The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community and it is shown that dairy cows with high ruminal levels contain higher levels of polyunsaturated fatty acids than other dairy animals.
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Insights into suckling rabbit feeding behaviour: acceptability of different creep feed presentations and attractiveness for sensory feed additives.

TL;DR: It is confirmed that providing creep feed promotes the solid intake of rabbits at early stages and Gel feed form motivated rabbits to eat and vanilla flavour supplementation increased the feed palatability.

Tendreté mécanique du muscle longissimus dorsi de lapin : étude méthodologique

TL;DR: In this article, a methode de cisaillement du muscle longissimus dorsi (LD) entier de lapin is presented. But, the methode is not defined, nor is LD entiers congelable, and it is assumed that the congelation entraine une diminution de the valeur absolue de tous les parametres of mesures.