T
T. J. Maurice
Publications - 2
Citations - 168
T. J. Maurice is an academic researcher. The author has contributed to research in topics: Glass transition & Ice crystals. The author has an hindex of 2, co-authored 2 publications receiving 164 citations.
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The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream
TL;DR: In this article, the effect of stabilizers on ice crystals in ice cream was demonstrated by low temperature scanning electron microscopy, which showed that the initial ice crystal size and the rate of growth after 24 wk of storage at abusive temperatures were smaller in stabilized ice creams than in unstabilized ice cream.