Antimicrobial activity of flavonoids

There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and health, there is need to evaluate structure and function relationship. The bioavailability, metabolism, and biological activity of flavonoids depend upon the configuration, total number of hydroxyl groups, and substitution of functional groups about their nuclear structure. Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. Most recent researches have focused on the health aspects of flavonoids for humans. Many flavonoids are shown to have antioxidative activity, free radical scavenging capacity, coronary heart disease prevention, hepatoprotective, anti-inflammatory, and anticancer activities, while some flavonoids exhibit potential antiviral activities. In plant systems, flavonoids help in combating oxidative stress and act as growth regulators. For pharmaceutical purposes cost-effective bulk production of different types of flavonoids has been made possible with the help of microbial biotechnology. This review highlights the structural features of flavonoids, their beneficial roles in human health, and significance in plants as well as their microbial production.

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Chemistry and Biological Activities of Flavonoids: An Overview

Infectious Diseases Society of America.

Natural products have been a rich source of compounds for drug discovery. However, their use has diminished in the past two decades, in part because of technical barriers to screening natural products in high-throughput assays against molecular targets. Here, we review strategies for natural product screening that harness the recent technical advances that have reduced these barriers. We also assess the use of genomic and metabolomic approaches to augment traditional methods of studying natural products, and highlight recent examples of natural products in antimicrobial drug discovery and as inhibitors of protein-protein interactions. The growing appreciation of functional assays and phenotypic screens may further contribute to a revival of interest in natural products for drug discovery.

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The re-emergence of natural products for drug discovery in the genomics era

Health effects of quercetin: from antioxidant to nutraceutical.

https://zenodo.org/record/1003263/files/Cushnie%20et%20al%20%282011%29%20post-peer%20reviewed%20version.pdf

Recent advances in understanding the antibacterial properties of flavonoids

https://zenodo.org/record/1004771/files/Cushnie%20et%20al%20%282014%29%20post-peer%20reviewed%20version.pdf

T.P. Tim Cushnie

Papers

Antimicrobial activity of flavonoids

Recent advances in understanding the antibacterial properties of flavonoids

Alkaloids: an overview of their antibacterial, antibiotic-enhancing and antivirulence activities.

Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss

Errata for “Antimicrobial activity of flavonoids” [Int. J. Antimicrob. Agents 26 (2005) 343–356]