T
Takashi Kometani
Researcher at Kindai University
Publications - 83
Citations - 1658
Takashi Kometani is an academic researcher from Kindai University. The author has contributed to research in topics: Hesperidin & Glucoside. The author has an hindex of 22, co-authored 77 publications receiving 1500 citations. Previous affiliations of Takashi Kometani include Ezaki Glico Co., Ltd..
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Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
TL;DR: In this paper, a highly branched cyclic dextrin (HBCD) and a maltodextrin of DE18 with sodium caseinate (SC) were tested for their ability to serve as wall materials for microcapsules with proteins.
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Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species in Alkaline pH and Properties of Hesperidin Glycosides
TL;DR: The solubility of both hesperidin mono and diglucoside in water was about 300 times higher than that of hes peridin, and they were found to have a stabilizing effect on the yellow pigment crocin, from fruits of Gardenia jasminoides, against ultraviolet radiation.
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Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species.
TL;DR: The solubility of neohesperidin monoglucoside in water was at least 1000 times higher than that of naringin without altering its bitterness, and the bitterness of the monoglucaoside was about 10 times less than that that of neophes peridin.
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Antidiabetic effect of glycyrrhizin in genetically diabetic KK-Ay mice.
Hiroshi Takii,Takashi Kometani,Takahisa Nishimura,Takashi Nakae,Shigetaka Okada,Tohru Fushiki +5 more
TL;DR: This study shows that Grz has an antidiabetic effect in noninsulin-dependent diabetes model mice and significantly lowered blood insulin level.
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Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone
TL;DR: In this article, a Bacillus subtilis strain X-23 produced an enzyme that glucosylated hydroquinone in the culture filtrate, which was successively purified by ammonium sulfate fractionation, and Q-Sepharose, Phenyl-Toyopearl, and Superose 12 column chromatographies.