T
Takashi Ooi
Researcher at University of Tokushima
Publications - 40
Citations - 599
Takashi Ooi is an academic researcher from University of Tokushima. The author has contributed to research in topics: Absolute configuration & Derivative (chemistry). The author has an hindex of 13, co-authored 40 publications receiving 555 citations. Previous affiliations of Takashi Ooi include Tokushima Bunri University.
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Carbon-13 Spin-Lattice Relaxation Time (T1) for Assignment of Brominated Carbons
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A simple preparation of 17(R)-hydroxyeicosatetraenoic and eicosapentaenoic acids from the eicosanoylphloroglucinols, components of the brown alga, Zonaria diesingiana
TL;DR: In this paper, the conformation of methyl ester of 17(R)-hydroxy acid in a solution was studied by using 2NMA, a chiral anisotropic reagent.
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Unusual transannular cyclization products of sarcophytoxide, a 14-membered marine cembranoid: anomalous stereochemistry of epoxide-ketone rearrangement.
TL;DR: The modified Mosher's method and X-ray analysis performed on the aromatic ketone revealed that it is a 4:1 mixture of 8(R)- and 8(S)-enantiomers, and suggested that the precursor ketone has 8( R)-configuration, which is contradictory to that expected from the ordinary epoxide-ketone rearrangement.
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Crenulacetal C, a Marine Diterpene, and Its Synthetic Mimics Inhibiting Polydora websterii, a Harmful Lugworm Damaging Pearl Cultivation
Mami Takikawa,Kiyoko Uno,Takashi Ooi,Takenori Kusumi,Shusaku Akera,Morimitsu Muramatsu,Hirohiko Mega,Chie Horita +7 more
TL;DR: In this paper, a marine diterpene, crenulacetal C, isolated from the brown alga Dictyota dichotoma, was used to inhibit Polydora websterii, a harmful lugworm that has serious adverse effects on pearl oyster cultivation.
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Structures of the radical (DPPH) oxidation products of dihydrocapsaicin
TL;DR: Dihydrocapsaicin was oxidized with 2,2-diphenyl-1-picrylhydrazyl (DPPH), a free radical, and the products were analyzed by spectroscopic means as mentioned in this paper.