http://digitalknowledge.cput.ac.za/bitstream/11189/7476/1/A%20review%20on%20environmental%20monitoring%20of%20water.pdf

A review on environmental monitoring of water organic pollutants identified by EU guidelines

Current status of persistent organic pesticides residues in air, water, and soil, and their possible effect on neighboring countries: a comprehensive review of India.

Microbial degradation of organophosphate pesticides: a review.

Fungal diseases have been underestimated worldwide but constitute a substantial threat to several plant and animal species as well as to public health. The increase in the global population has entailed an increase in the demand for agriculture in recent decades. Accordingly, there has been worldwide pressure to find means to improve the quality and productivity of agricultural crops. Antifungal agents have been widely used as an alternative for managing fungal diseases affecting several crops. However, the unregulated use of antifungals can jeopardize public health. Application of fungicides in agriculture should be under strict regulation to ensure the toxicological safety of commercialized foods. This review discusses the use of antifungals in agriculture worldwide, the need to develop new antifungals, and improvement of regulations regarding antifungal use.

Antifungal Agents in Agriculture: Friends and Foes of Public Health

Pollution status and bioremediation of chlorpyrifos in environmental matrices by the application of bacterial communities: A review

The organochlorines (OClPs) and organophosphates (OPPs) pesticides in surface and ground water having intensive agriculture activity were investigated to evaluate their potential pollution and risks on human health. As per USEPA 8081 B method, liquid-liquid extraction followed by Gas-Chromatographic technique with electron capture detector and mass selective detector (GC-MS) were used for monitoring of pesticides. Among organochlorines, α,β,γ,δ HCH’s, aldrin, dicofol, DDT and its derivatives, α,β endosulphan’s and endosulphan-sulphate were analysed; dichlorovos, ethion, parathion-methyl, phorate, chlorpyrifos and profenofos were determined among organophosphates. As compared to ground water, higher concentrations of OClPs and OPPs were found in surface water. Throughout the monitoring study, α - HCH (0.39 μg/L in Amravati region),α - endosulphan (0.78 μg/L in Yavatmal region), chlorpyrifos (0.25 μg/L in Bhandara region) and parathion-methyl (0.09 μg/L in Amravati region) are frequently found pesticide in ground water, whereas α,β,γ-HCH (0.39 μg/L in Amravati region), α,β - endosulphan (0.42 μg/L in Amravati region), dichlorovos (0.25 μg/L in Yavatmal region), parathion-methyl (0.42 μg/L in Bhandara region), phorate (0.33 μg/L in Yavatmal region) were found in surface water. Surface water was found to be more contaminated than ground water with more number of and more concentrated pesticides. Among pesticides water samples are found to be more contaminated by organophosphate than organochlorine. Pesticides in the surface water samples from Bhandara and Yavatmal region exceeded the EU (European Union) limit of 1.0 μg/L (sum of pesticide levels in surface water) but were within the WHO guidelines for individual pesticides.

/pdf/comparison-of-pesticide-residues-in-surface-water-and-ground-2ongz00djd.pdf

Tejal S Meshram

Papers

Comparison of pesticide residues in surface water and ground water of agriculture intensive areas