T
Tetsuo Nakatsu
Researcher at Takasago International Corporation
Publications - 30
Citations - 1088
Tetsuo Nakatsu is an academic researcher from Takasago International Corporation. The author has contributed to research in topics: Dioxolane & Flavor. The author has an hindex of 15, co-authored 30 publications receiving 1055 citations. Previous affiliations of Tetsuo Nakatsu include Volvo & Niigata University.
Papers
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Patent
Sensate composition imparting initial sensation upon contact
Tetsuo Nakatsu,Peter J. Mazeiko,Andrew T. Lupo,Carter B. Green,Charles H. Manley,David J. Spence,Hideaki Ohta +6 more
TL;DR: In this article, a method of using the sensate composition in a food, pharmaceutical or personal care product is presented. But the method is not suitable for the use in a medical application.
Book ChapterDOI
Biological activity of essential oils and their constituents
TL;DR: In this paper, a review of recent work in the field of biologically active, essential oils is reviewed, including cold pressing, extraction with other essential oils, steam distillation, solvent extraction, supercritical fluid extraction, and solid phase extraction.
Journal ArticleDOI
Antimicrobial activity of the volatile constituents of Perilla frutescens and its synergistic effects with polygodial
Raphael K. L. Kang,Randi L. Helms,Michael J. Stout,Hasan Jaber,Zhengqing Chen,Tetsuo Nakatsu +5 more
TL;DR: The steam distillate of the green leaves of Perilla frutescens has broad antimicrobial activity assumed from its use as food and food additives as mentioned in this paper, and the most abundant, perillaldehyde, inhibits moderately a broad range of both bacteria and fungi.
Journal ArticleDOI
Library-Based Lead Compound Discovery: Antioxidants by an Analogous Synthesis/Deconvolutive Assay Strategy
Mark J. Kurth,Lisa A. Ahlberg Randall,Chixu Chen,Christian Melander,R. Bryan Miller,Kelly McAlister,Gary A. Reitz,Raphael K. L. Kang,Tetsuo Nakatsu,Carter B. Green +9 more
Patent
4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
TL;DR: In this paper, a derivative of a 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): where R 1 represents a hydrogen atom, a hydroxy group, a lower alkoxy group, or, when taken together, R 2 and R 3 represent a methylene dioxy group; useful in flavor compositions.