Showing papers by "Thomas J. Montville published in 2008"

TL;DR: Testing the efficacy of commercial household products for inactivating spores of Bacillus cereus in vitro and in fluid milk found that several household products on the market may be used to decontaminate fluid milk or similar food products contaminated by spores of B. anthracis.

TL;DR: Spores treated with nisin were 10 times more pressure than were spores subjected to pressure in the absence of nisin under the conditions used in this study.