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Till Tiso

Researcher at RWTH Aachen University

Publications -  69
Citations -  1621

Till Tiso is an academic researcher from RWTH Aachen University. The author has contributed to research in topics: Rhamnolipid & Pseudomonas putida. The author has an hindex of 18, co-authored 50 publications receiving 924 citations. Previous affiliations of Till Tiso include Forschungszentrum Jülich.

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Growth independent rhamnolipid production from glucose using the non-pathogenic Pseudomonas putida KT2440

TL;DR: The metabolic engineering of a rhamnolipid producing Pseudomonas putida KT2440, a strain certified as safety strain using glucose as carbon source to avoid cumbersome product purification, is reported, finding a functional alternative to the pathogen P. aeruginosa.
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Possibilities and limitations of biotechnological plastic degradation and recycling

TL;DR: This Comment aims to clarify important aspects related to myths and realities about plastic biodegradation and suggests distinct strategies for a bio-based circular plastic economy in the future.
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Biotechnological upcycling of plastic waste and other non-conventional feedstocks in a circular economy

TL;DR: Non-conventional feedstocks arising from industrial production and societal consumption such as CO2 and plastic waste may soon enable manufacture of multiple products from simple bulk chemicals to pharmaceuticals using biotechnology.
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Towards bio-upcycling of polyethylene terephthalate

TL;DR: In this article, the sequential conversion of post-consumer polyethylene terephthalate (PET) into two types of bioplastics is presented: a medium chain-length polyhydroxyalkanoate (PHA) and a novel bio-based poly(amide urethane) (bio-PU).
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Designer rhamnolipids by reduction of congener diversity: production and characterization

TL;DR: This work engineered a microbial cell factory to specifically produce three different biosurfactant mixtures, able to show that the different mixtures indeed feature different physico-chemical characteristics, and demonstrated rhamnolipid production from sustainable carbon sources, including glycerol and xylose.