T
Triantafyllos Roukas
Researcher at Aristotle University of Thessaloniki
Publications - 73
Citations - 2785
Triantafyllos Roukas is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Fermentation & Blakeslea trispora. The author has an hindex of 31, co-authored 72 publications receiving 2559 citations.
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Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130
TL;DR: Production of lactic acid from beet molasses by Lactobacillus delbrueckii NCIMB 8130 in static and shake flask fermentation was investigated and a satisfactory fit of the model was realized.
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Pretreatment of beet molasses to increase pullulan production
TL;DR: In this paper, a beet molasses with cation exchange resin, sulphuric acid, tricalcium phosphate, potassium ferrocyanide, and ethylenediaminetetraacetic acid and disodium salt (EDTA) was investigated.
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Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation
TL;DR: In this article, the molecular characteristics of pullulan produced from beet molasses, following their pretreatment with sulfuric acid and activated carbon, by Aureobasidium pullulans P56 (a melanin-deficient strain) in a stirred tank fermentor under varying agitation conditions have been examined.
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Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling
TL;DR: In this paper, the effect of aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor was investigated.
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Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation.
TL;DR: The production of citric and gluconic acids from fig by Aspergillus niger ATCC 10577 in solid-state fermentation was investigated and the addition of 6% (w/w) methanol into substrate increased the concentration from 64 and 490 to 96 and 685 g/kg dry fig, respectively.