U
Ume Ruqia Tulain
Researcher at University of Sargodha
Publications - 29
Citations - 335
Ume Ruqia Tulain is an academic researcher from University of Sargodha. The author has contributed to research in topics: Self-healing hydrogels & Drug delivery. The author has an hindex of 7, co-authored 19 publications receiving 169 citations.
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Journal Article
Review: Nigella sativa (Prophetic Medicine): A Review.
Hira Ijaz,Ume Ruqia Tulain,Junaid Qureshi,Zeeshan Danish,Samina Musayab,Muhammad Furqan Akhtar,Ammara Saleem,Khanzada Khanzada Khan,Muhammad Zaman,Imran Waheed,Imran Khan,Mohamed M. Abdel-Daim +11 more
TL;DR: The present report is a significant effort to explore detail description of N. Sativa, its pharmacognostic characteristics, morphological characteristics, and mechanism of actions, doses and medicinal uses.
Nigella sativa (Prophetic Medicine): A Review
Hira Ijaz,Ume Ruqia Tulain,Junaid Qureshi,Zeeshan Danish,Samina Musayab,Akhtar,Ammara Saleem,K. A.-U.-R. Khan,Muhammad Zaman,Imran Waheed,Imran Khan,Mohamed M. Abdel-Daim +11 more
TL;DR: The present report is a significant effort to explore detail description of N. Sativa, its pharmacognostic characteristics, morphological characteristics, and mechanism of actions, doses and medicinal uses.
Journal ArticleDOI
Preparation and characterization of pH sensitive crosslinked Linseed polysaccharides-co-acrylic acid/methacrylic acid hydrogels for controlled delivery of ketoprofen.
TL;DR: Gel content was increased by increasing MBA and monomer content; whereas porosity of hydrogel was increase by increasing monomer concentration and decreased by increasing alumina content; however it was decreased with increasing MBA content.
Journal Article
Review - Lactic acid bacteria in traditional fermented Asian foods.
Mariya Azam,Mashkoor Mohsin,Hira Ijaz,Ume Ruqia Tulain,Muhammad Ashraf,Ahad Fayyaz,Zainul Abadeen,Qindeel Kamran +7 more
TL;DR: The main types of LAB fermentation as well as their typical fermented foods such as idli, kishk, sauerkraut, koumiss, Suan-tsai, stinky tofu, Chinese sausage and kefir are outlined.
Journal ArticleDOI
Acute toxicity studies of a novel excipient arabinoxylan isolated from Ispaghula (Plantago ovata) husk
Alia Erum,Sajid Bashir,Shazia Saghir,Ume Ruqia Tulain,Uzma Saleem,Muhammad Umar Nasir,Farina Kanwal,Muhammad Nasir Hayat Malik +7 more
TL;DR: It is shown that acute administration of arabinoxylan may be safe and no change in heart rate and vascular contraction was observed in frog heart, and internal organs relative weights were found to be normal.