U
Ursula Schuler-Schmid
Researcher at ETH Zurich
Publications - 2
Citations - 216
Ursula Schuler-Schmid is an academic researcher from ETH Zurich. The author has contributed to research in topics: Fermentation & Lactic acid fermentation. The author has an hindex of 2, co-authored 2 publications receiving 196 citations.
Papers
More filters
Journal ArticleDOI
Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation
TL;DR: The transformation of sucrose into glucose, fructose, gluconic acid, ethanol, and acetic acid was determined during a 60 day tea fungus fermentation, implying that all major fermentation products have been accounted for.
Journal ArticleDOI
Antibiotic resistance genes in coagulase-negative staphylococci isolated from food
TL;DR: The most frequent resistances found were those to chloramphenicol, tetracycline, erythromycin and lincomycin, and those to gentamicin, penicillin and kanamycin, which have been characterized on the molecular level.