V
Valter R. Linardi
Researcher at Universidade Federal de Minas Gerais
Publications - 38
Citations - 1100
Valter R. Linardi is an academic researcher from Universidade Federal de Minas Gerais. The author has contributed to research in topics: Gold mining & Cyanide. The author has an hindex of 19, co-authored 38 publications receiving 1064 citations.
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Journal ArticleDOI
Biodegradation of phenol by a filamentous fungi isolated from industrial effluents—identification and degradation potential
TL;DR: The prospect after the application of filamentous fungal strains in protecting the environment from phenol pollution is demonstrated, suggesting that catechol was oxidized by the ortho type of ring fission.
Journal ArticleDOI
A case study of a massive staphylococcal food poisoning incident.
Luiz Simeão do Carmo,Christiano Cummings,Valter R. Linardi,Ricardo Souza Dias,Josélia Maria De Souza,Maria Jose de Sena,Deise Aparecida dos Santos,Jeffrey W. Shupp,Renata Karla Peres Pereira,Marti Jett +9 more
TL;DR: In the summer of 1998, approximately 8000 individuals gathered to celebrate a Catholic priest's ordination in Minas Gerais, Brazil, and within hours of food consumption, 4000 patients experienced acute gastroenteritis, and approximately 2000 overwhelmed Emergency Departments of 26 local hospitals.
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Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil.
Carla Pataro,J.B. Guerra,J.B. Guerra,M.L. Petrillo-Peixoto,Leda C. Mendonça-Hagler,Valter R. Linardi,Carlos A. Rosa +6 more
TL;DR: Yeast communities and genetic polymorphism of prevalent Saccharomyces cerevisiae strains isolated from the spontaneous fermentation of the sugarcane juice during the production of aguardente in three distilleries in the state of Minas Gerais, Brazil, were studied.
Journal ArticleDOI
Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente.
TL;DR: A succession of yeasts was observed during fermentation of aguardente with Saccharomyces cerevisiae being the predominant species and Killer yeasts were isolated and may have a role in the exclusion of some transient and contaminant species.
Journal ArticleDOI
Phenol degradation by yeasts isolated from industrial effluents
TL;DR: Yeast strains of the genera Aureobasidium, Rhodotorula and Trichosporon were isolated from stainless steel effluents and tested for their ability to utilize phenol as the sole carbon source, suggesting that catechol was oxidized by the ortho type of ring fission.