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Venditti T
Researcher at International Sleep Products Association
Publications - 33
Citations - 260
Venditti T is an academic researcher from International Sleep Products Association. The author has contributed to research in topics: Penicillium digitatum & Postharvest. The author has an hindex of 7, co-authored 33 publications receiving 213 citations.
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Journal ArticleDOI
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese.
Francesco Fancello,Giacomo Luigi Petretto,Salvatore Marceddu,Venditti T,Giorgio Antonio Mario Pintore,Giacomo Zara,Ilaria Mannazzu,Marilena Budroni,Severino Zara +8 more
TL;DR: It is shown that the gaseous phase of Citrus limon var pompia leaf essential oil (hereafter PLEO) exerts specific anti-Listeria activity on ricotta salata cheese stored at 5 °C.
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Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
TL;DR: The efficacy of the treatment was strictly related to the SC interaction with the albedo tissue that, in addition to structural changes, significantly increased tissue pH, affecting P. digitatum pathogenicity.
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Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
TL;DR: IMZ effectiveness as an eradicant to control green mold improved when it was heated, and scanning electron microscopy of the rind surface indicated that treatment at 50 degrees C for 2 min also caused ruptures in the cuticle.
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Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins
TL;DR: The results of an integrated post-harvest approach are reported in this paper, where fruit were stored at 20°C and 80% RH to simulate a marketing period, and after 2 weeks the decay incidence and the visual appearance were evaluated.
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Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
TL;DR: Imazalil (IMZ) was quantified in the flavedo and albedo of wounded and unwounded Valencia L. Olinda oranges and the different morphology of the new wax suggests a displacement of intracuticular waxes which can affect the fungicide sorption and diffusion coefficient into the rind.