V
Vijay Gahlaut
Researcher at University of Delhi
Publications - 49
Citations - 1215
Vijay Gahlaut is an academic researcher from University of Delhi. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 16, co-authored 35 publications receiving 691 citations. Previous affiliations of Vijay Gahlaut include Council of Scientific and Industrial Research & Chaudhary Charan Singh University.
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Transcription factors involved in drought tolerance and their possible role in developing drought tolerant cultivars with emphasis on wheat (Triticum aestivum L.)
TL;DR: TFs involved in drought tolerance in plants may be utilized in future for developing drought tolerant cultivars of wheat and some other crops, and some details about reversible phosphorylation of TFs by different protein kinases/phosphatases and the co-regulatory networks have been discussed.
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QTL Analysis for Drought Tolerance in Wheat: Present Status and Future Possibilities
TL;DR: This research mainly involves use of quantitative trait locus (QTL) analysis (involving both interval mapping and association mapping) for traits that are related to water-use efficiency that respond to drought/water stress.
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QTL mapping for nine drought-responsive agronomic traits in bread wheat under irrigated and rain-fed environments
Vijay Gahlaut,Vandana Jaiswal,B. S. Tyagi,Gyanendra Singh,Sindhu Sareen,Harindra Singh Balyan,Pushpendra Kumar Gupta +6 more
TL;DR: Marker-assisted recurrent selection (MARS) involving pyramiding of important QTL reported in the present study, together with importantQTL reported earlier, may be used for improvement of drought tolerance in wheat.
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Hybrid wheat: past, present and future.
Pushpendra Kumar Gupta,Harindra Singh Balyan,Vijay Gahlaut,Gautam Saripalli,Bijendra Pal,Bhoja R. Basnet,Arun Kumar Joshi +6 more
TL;DR: This review builds upon previous reviews, with a new outlook and improved knowledge base, not covered in earlier reviews, and includes information on CMS/CHA/transgenic approaches for male sterility, heterotic groups and cost-effective hybrid seed production.
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Genetic improvement of grain protein content and other health-related constituents of wheat grain
Harindra Singh Balyan,Pushpendra Kumar Gupta,Sachin Kumar,Raman Dhariwal,Vandana Jaiswal,S. Tyagi,Priyanka Agarwal,Vijay Gahlaut,Supriya Kumari +8 more
TL;DR: The current status of knowledge about the genetic control of the accumulation of a variety of nutritional constituents in wheat grain is summarized and the gaps that need to be bridged are described for better understanding of the genetic architecture of these important traits.