Vijay Paul

TL;DR: The findings reveal that the classification of fruits based on climacteric rise and/or ethylene production status is not very distinct or perfect, however, presence of a characteristic rise in CO2 levels and a burst in ethyleneProduction in some non-climacteric fruits as well as the presence of system 2 of ethylene Production point to a ubiquitous role for ethylene in fruit ripening.

TL;DR: An appraisal on CIPC is presented, reasons for the long-time dependence on this chemical as a potato sprout suppressant are explained and possible solutions, way outs and future plans that can make the sprout suppression of potatoes safer and more risk free are found.

TL;DR: Differences in the prevailing internal atmosphere of the fruits may be considered as one of the causes behind the existing varietal variability of fruits in terms of rate of ripening, qualitative changes, firmness, shelf-life, ideal storage requirement, extent of tolerance towards reduced O2 and/or elevated CO2, transpirational loss and susceptibility to various physiological disorders.

TL;DR: The efficacy of benzyladenine to induce multiple shoots from seed explants of chickpea was assessed and 80% of the regenerants developed into morphologically normal and fertile plants.

TL;DR: In this paper, the authors provide an integrative view of heat stress responses in wheat and also discuss approaches to develop heat-tolerant wheat varieties, which ultimately affects anthesis, grain filling, size, number and maturity of wheat grains.